Here we have combined the Queen of spices with one of natures most exotic fruits, namely the peach! The result is a delightful taste of peach with mild spice. A perfect mid morning tea! Also, as this tea offers a sweet and fanciful taste of Peach, seasoned with the tingle of spicy ginger, it is exceptional over ice. - Are you aware that it is said that peaches were first cultivated in China and that the peach had a mythical power in aiding immortality? The peach is a symbol of truth and purported to have great restoring attributes. Ginger on the other hand is reported to have high antioxidant properties that make it a free radical scavenger. Combine the two and one has more than just a flavorful cup of tea! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over